Recipes

Seared scallops gratin and criss-cross potatoes will elevate any dinner menu. A mix of perfectly seared scallops, cheese sauce and buttery potatoes.

This Hot Smoked Trout Dip with Hand-Made Potato Chips is the perfect recipe for entertaining. Smoked trout, crispy fish skin, and chips - get ready to impress your guest.

Smoked Moules Frites takes a classic mix of mussels and fries and adds a smoky twist. Mussels, white wine sauce, leeks and crispy frites.

Grilled whole sea bream with a sweet and spicy sweet chili sauce, served with grilled pineapple salsa. So easy to make and delicious!

Lobster Thermidor twice baked potatoes made in the Alchemy smoker to get a hit of smoky flavour. Lobster tails never tasted so good.

Smoked Italian Sausage and Vinegar Peppers was a staple at Chef Matt Basile's Italian Sunday lunch growing up, now he's sharing his family recipe with you. Smoked hot Italian sausages, grilled peppers, onions, toasted rustic bread and basil oil.

Smoked pork side ribs with Korean Gochujang BBQ Sauce is the perfect sweet and spicy twist on the traditional BBQ pork rib.

Juicy and tender smoked pork side ribs made with Alchemy BBQ Sauce (coming soon). Served up with some vinegar slaw and pickles.

The best birria beef tacos you'll ever make. Smoked and braised beef, cheesy tortillas, fresh cilantro and onion and a homemade green sauce.

A new take on the croque madame. Smoked pork loin with gruyere and sage béchamel sauce, sourdough bread, sunny side up egg and chopped chives.

Mushrooms & Brie on toast with tomato jam will be your new favourite recipe. Melted brie, sweet tomato onion jam and crispy, garlic mushrooms.

Potatoes Dominoes with Raclette Cheese is inspired by Francis Mallmann, but with a bit of a cheesy upgrade.