Recipes — smoke

This Hot Smoked Trout Dip with Hand-Made Potato Chips is the perfect recipe for entertaining. Smoked trout, crispy fish skin, and chips - get ready to impress your guest.

Smoked Moules Frites takes a classic mix of mussels and fries and adds a smoky twist. Mussels, white wine sauce, leeks and crispy frites.

Lobster Thermidor twice baked potatoes made in the Alchemy smoker to get a hit of smoky flavour. Lobster tails never tasted so good.

Smoked Italian Sausage and Vinegar Peppers was a staple at Chef Matt Basile's Italian Sunday lunch growing up, now he's sharing his family recipe with you. Smoked hot Italian sausages, grilled peppers, onions, toasted rustic bread and basil oil.

Smoked pork side ribs with Korean Gochujang BBQ Sauce is the perfect sweet and spicy twist on the traditional BBQ pork rib.

Juicy and tender smoked pork side ribs made with Alchemy BBQ Sauce (coming soon). Served up with some vinegar slaw and pickles.

The best birria beef tacos you'll ever make. Smoked and braised beef, cheesy tortillas, fresh cilantro and onion and a homemade green sauce.

The best BLT your will ever have: Smoked Pork Belly LT Sandwich. Smoked and seared pork belly, tomato, lettuce, kewpie mayo.

The only hot dog platter you'll ever want to make! All beef hot dogs, smoked queso fundido, pickled jalapenos, topped with crushed Doritos dynamite.

Reverse smoked/seared veal chop with Pan con Tomate is the recipe mash up you didn't know you needed: a mix of Italian and Spanish, delicious!