Recipes — pork
Smoked Italian Sausage and Vinegar Peppers
Smoked Italian Sausage and Vinegar Peppers was a staple at Chef Matt Basile's Italian Sunday lunch growing up, now he's sharing his family recipe with you. Smoked hot Italian sausages, grilled peppers, onions, toasted rustic bread and basil oil.
Smoked Pork Side Ribs with Korean Gochujang BBQ Sauce
Smoked pork side ribs with Korean Gochujang BBQ Sauce is the perfect sweet and spicy twist on the traditional BBQ pork rib.
Smoked Pork Side Ribs with Alchemy BBQ Sauce
Juicy and tender smoked pork side ribs made with Alchemy BBQ Sauce (coming soon). Served up with some vinegar slaw and pickles.
Smoked Pork Belly LT Sandwich
The best BLT your will ever have: Smoked Pork Belly LT Sandwich. Smoked and seared pork belly, tomato, lettuce, kewpie mayo.
Reverse Smoked/Seared Double Rack Pork Chops with Kimchi Fried Rice
The juiciest reverse smoked/seared double rack pork chop recipe, served with kimchi fried rice, chilli crisp, green onions and a fried egg.
Smoked Pork Chop Milanese with Grilled Chili-Garlic Rapini
Smoked pork chop Milanese with chili-garlic rapini will be your new favourite pork chop recipe. Such an easy and delicious way to make pork chops.
Chili Cheese Fries
Chili Cheese Fries have never looked this good. An easy recipe for chili cheese fries made with the best grilled potatoes and smoked sauce.
Smoked Baby Back Ribs with Black Currant BBQ Sauce and Smoked Brie
Smoked baby back ribs with black currant BBQ Sauce and Smoked Brie is the perfect recipe for entertaining and the perfect mix of sweet and savoury.
Smoked Cubano-Style Rolled Pork Tenderloin
This Smoked Cubano-Style Rolled Pork Tenderloin is so unique and easy to make! Pork tenderloin, Cubano sandwich fixings and panko crusted and fried. Served with grilled onions and topped with yellow mustard and chopped cilantro and pickles. It sounds crazy, but it works!
Amped Up Instant Noodles
This recipe shows you how to amp up your instant noodles by smoking the broth, adding grilled mushrooms and grilled pork, and a fried egg on top. Who says convenience food needs to be boring?