Recipes — beef

This smoked bone marrow poutine is the best, most decadent, poutine recipe ever. Rich and decadent bone marrow gravy, hand cut fries and cheese curds.

Smoked French Onion Soup is the fall recipe you need right now. Smoked onions, cooked in sage butter, bourbon and beef broth, topped with cheesy baguette.

This Smoked Beef Wellington recipe will replace your usual meat and potatoes. Your new favourite holiday - or anytime - dish, served with gorgonzola mashed potatoes.

Open Faced Smoked Beef Sandwiches are the best way to use your holiday leftovers. Smoked or roast beef, grilled mushrooms and homemade gravy.

This Juicy Lucy recipe is one you won't want to miss. A cheese-stuffed cheeseburger, lettuce, tomato, pickles, on a brioche bun. Yes, a cheese-stuffed cheeseburger, you heard right. 

The Banquet Burger is a Toronto original, but this recipe takes it to the next level. A perfect fire-grilled beef patty, bacon, cheese, mushrooms, and grilled onions all done on the Alchemy Grill.

The Alchemy Triple Smash Burger by Chef Matt Basile is made of three perfect smash cheeseburgers, onions, lettuce, pickles and special sauce. Better than the famous In-N-Out burger.