S'mores pancakes, the only brunch recipe you need. Buttermilk pancakes, Nutella, roasted marshmallows and graham cracker crumbs.
Rated 5.0 stars by 1 users
2 to 3 people
These s'mores pancakes were an absolute favourite for brunch when Chef Matt Basile had his restaurant in Toronto, Bar Lisa Marie. They are a simple combination of buttermilk pancakes, Nutella, roasted marshmallows and graham cracker crumbs. Perfect for Sunday brunch, or really any time you’re feeling something a little decadent. If you have a go-to pancake recipe you can use it for these, but make sure to add some graham cracker crumbs to the batter. If you don’t have access to a bbq or fire pit to roast your marshmallows, you can always use a kitchen torch to toast the marshmallows that top the pancakes. If you don’t have a fire pit or blow torch you can also pop your marshmallow-topped pancakes into the oven and broil them for a couple of minutes. Just make sure to keep an eye on them so you don’t burn the marshmallows or over cook your pancakes. If you are a Nutella fan, and who isn’t, these will be your new favourite brunch recipe.
Chef Matt Basile
1 ¼ cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 tbsp brown sugar
2 tbsp + 1 tsp graham cracker crumbs
1 cup + 2 tbsp buttermilk
3 tbsp melted butter
1 tsp vanilla extract
3 heaping tbsps Nutella
Skewer your marshmallows on a stick and set aside.
To make your pancake batter, melt some butter and let it cool. In a bowl, combine the flour, baking powder, salt, 2 tbsp graham cracker crumbs and brown sugar, mix. In a separate bowl, combine the buttermilk, egg and vanilla extract, whisk together. Slowly pour the wet ingredients into the dry ingredients, whisking as you go. Slowly pour in the melted butter and mix the batter until smooth. Add in an additional 2 tbsp of buttermilk to thin out the batter and mix until there are no lumps.
Butter the plancha and make your pancakes. I used four for one serving. Use about 1/3 cup of batter for each pancake. Once you see bubbles on the surface of the batter and the edges have started to turn golden brown, flip and cook through another 1 to 2 minutes.
Add a heaping tablespoon of Nutella to three of the pancakes and stack them on top of each other, with the naked pancake on top.
Roast your marshmallows to desired doneness, add them to your stack of pancakes and top with graham cracker crumbs.