Grilled Swordfish Sandwich
Rated 5.0 stars by 1 users
Food:
Fish
Serves:
1 sandwich
Prep Time:
5 min
Cook Time:
10 min
This grilled swordfish sandwich is so easy to make, so tasty and such a great way to enjoy fish on the bbq. The swordfish is grilled up with butter, dill, caper and lemon zest, topped with crispy prosciutto, fresh heirloom tomato, lettuce and onions. And we can't forget the cool avocado crema for some extra flavour and creaminess.
By:Chef Matt Basile
Ingredients
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1 4oz-6oz swordfish filet
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2 tsp canola oil
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Salt
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Pepper
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¼-½ cup fresh dill, chopped
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1 tbsp capers
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½ cup butter
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Juice and zest from 1 lemon
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6-8 slices Prosciutto di parma
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1 yellow heirloom tomato
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1/3 white onion
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1 Avocado
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2-3 tbsp sour cream
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3-4 lettuce leaves
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1 Sub bun
Instructions
Drizzle the swordfish filet with oil and season with salt and pepper on both sides.
Finely chop fresh dill and capers, add the zest from one lemon.
Place a small cast iron pan on the grill, add the butter and melt. Mix in the dill, capers and lemon zest.
Add the prosciutto to the plancha and let crisp up, flipping once. Remove from the grill and set aside.
In a bowl, add the avocado and sour cream and mix together. Squeeze in the juice from half a lemon and mix. Set aside.
Add the swordfish to the grill. Pour the butter, dill and caper mixture on top. Let cook 2-3 minutes. Flip and pour more of the dill butter on top. Finish cooking, about another 2-3 minutes or until cooked through. Remove from the grill.
Slice the tomato and onion. Cut the sub bun in half, but keep one side attached. Spread the avocado crema on the bun and top with the lettuce, tomato slices, onion, grilled swordfish and the crispy prosciutto. Close the top, cut in half (this might get messy!) and enjoy.